Chicken-Pesto-pizza
Food & Travel

Tips You Need To Know To Make A Great Pizza

Follow the procedures below and produce one of the best pizzas in the world! Tip 1. Proper dough kneading techniques Ingredients: 2 lb (900 g) flour 0.4 oz (10 g) fresh yeast 17 fl oz (0.5 l) water .4 oz (10 g) vegetable or olive oil .8 oz (20 g) sea salt (fine grind) Knead the dough consistently. To make baked dough lighter and fluffy, sift the flour. […]